ADI Process offers solutions that address the key challenges for bakeries:

  • Optimization automatically controlled ingredients
  • Better control of manually weighed ingredients
  • Coninuous and sampling quality control

Bakeries use the ADI Desktop environment to prepare recipes, establish guidelines and tolerances for the ingredients and prepare the production schedule.

Recipes, Production schedule, Reports.

The user interface assists the operator with the manual weighed ingredients. It allows to manage the order and tolerances set in recipes.

User interface on the plant floor.